Seasonal releases
Origin microlots
Lot-traceable beans, slow-roasted in small batches. Terroir-forward profiles for the quiet morning and the closing pour.
From Yirgacheffe to Huila
Reserve list
Winter microlots
Limited arrivals cupped for clarity, sweetness, and finish—ideal for filter and gentle espresso.
Yirgacheffe G1 washed
Jasmine in the steam, bergamot in the cup
Price
From $38 / 250g
5.0 · 3 verified reviews
View pieceHuila honey reserve
Stone fruit cooked in honey, not jam
Price
From $42 / 250g
4.7 · 3 verified reviews
View pieceKinini lot 7
Red currant, black tea, zero drama
Price
From $36 / 250g
5.0 · 3 verified reviews
View pieceSumatra triple-picked
Cocoa, cedar, and a triple-sort secret
Price
From $34 / 250g
5.0 · 3 verified reviews
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Single-farm
Estate reserves
Named lots from partner estates with full traceability and repeat harvest profiles.
Panama Geisha estate
Geisha estate lot—allocation, not impulse
Price
From $98 / 150g
5.0 · 3 verified reviews
View pieceKenya AA Kirinyaga
Blackcurrant, tomato vine, main-character energy
Price
From $44 / 250g
5.0 · 3 verified reviews
View piecePink Bourbon San Agustín
Pink grapefruit, florals, extended ferment flex
Price
From $46 / 250g
5.0 · 3 verified reviews
View pieceMogiana natural reserve
Praline, fig, espresso’s weighted blanket
Price
From $32 / 250g
5.0 · 3 verified reviews
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Process & terroir
Experimental lots
Anaerobic naturals, extended ferment trials, and co-ferment microlots for the curious palate.
Anaerobic natural Jimma
Mango, rum-raisin, sealed-tank chaos (on purpose)
Price
From $52 / 250g
4.7 · 3 verified reviews
View pieceTarrazú yellow honey
Tarrazú yellow honey—panela sweet, orange zest snap
Price
From $40 / 250g
5.0 · 3 verified reviews
View pieceCo-ferment Huehuetenango
Co-ferment Huehue—tropical, winey, not for everyone
Price
From $58 / 200g
5.0 · 3 verified reviews
View pieceOld garden Java Typica
Heritage Typica—herbal, molasses, after-dinner plot twist
Price
From $48 / 250g
4.7 · 3 verified reviews
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