Mogiana natural reserve
Praline, fig, espresso’s weighted blanket
Price
From $32 / 250g
Single-fazenda natural from Mogiana—low acid, full body, chocolate dessert energy.
Roast ships espresso-forward; we’re not pretending this is Kenyan brightness. Pair with milk like it owes you money.
- Natural · single fazenda
- Espresso-forward
- Chocolate + praline
Provenance & cup
Mogiana fazenda lot, main-harvest traceability, patio-dried naturals that taste like praline and dried fig without ferment overload. ~1,100–1,340 m keeps acidity soft. This is the “it’s 6 a.m. and I want a hug” coffee on an estate list full of overachievers.
Sensory & service
Praline, fig, milk chocolate; acidity is a footnote. Body is full, creamy, forgiving. Pull it ristretto or normale—either way the cup feels expensive in a tracksuit. We recommend tasting filter-first to map acidity and sweetness before exploring espresso service—our roast is tuned to reward precise brew ratios and filtered water in the 90–110 ppm TDS range.
Specifications
Recorded for service continuity and re-order. Final values confirmed on your allocation sheet.
| Lot reference | MV-BRAZ-26 |
|---|---|
| Elevation | 1,100 – 1,340 m |
| Harvest | Main harvest · traceable day-lot |
| Maison roast | Small-batch · profile matched to lot |
| Process & cup | Natural |
| Variety & structure | Espresso-forward |
| Service fit | Espresso-Forward |
| Rest window | 10–14 days post-roast before peak |
| Packaging | Valved kraft · nitrogen flush · batch sticker |
| Brew method | Espresso|Filter |
In the presentation
- Mogiana natural reserve · valve bag
- Roast + lot card
- Espresso-forward brew card
- Water note
- Wax allocation sleeve
Care & storage
Store sealed in a cool, dark cabinet; grind within three weeks of opening for peak aromatics. Avoid refrigeration (condensation damages cell structure). For long rests, keep the valve bag closed and away from spice cabinets.
Dispatch & carriage
Roasted to order within the allocation window; ships express with insulated liner in temperate months. Tracking and cupping notes are messaged from concierge. International: duties billed as landed where applicable.
Client impressions
Verified allocation & atelier clients · names on file with concierge
- Verified
Dialed in nicely after one tweak
I brewed Mogiana natural reserve twice before writing this. First cup was already good; a slightly finer grind made it click. Praline, fig, milk chocolate; acidity is a footnote The finish stayed tidy as it cooled.
Thomas Chen
Zürich · August 2025
- Verified
Clear cup, easy to serve to guests
Served Mogiana natural reserve to guests over Espresso / Filter and it was easy to explain in the cup. The notes were readable without feeling forced. I’d reorder this for small dinners.
Amira Al-Fayed
Singapore · December 2025
- Verified
Good lot with real personality
Mogiana natural reserve has real character but still behaves predictably. It didn’t need dramatic dialing in, just normal adjustments. Pleasantly surprised by how clean the cup stayed.
Henrik Lindström
Geneva · January 2026