Process & terroir
Experimental lots
Anaerobic naturals, extended ferment trials, and co-ferment microlots for the curious palate.
4 pieces in this section
Anaerobic natural Jimma
Mango, rum-raisin, sealed-tank chaos (on purpose)
Price
From $52 / 250g
4.7 · 3 verified reviews
View pieceTarrazú yellow honey
Tarrazú yellow honey—panela sweet, orange zest snap
Price
From $40 / 250g
5.0 · 3 verified reviews
View pieceCo-ferment Huehuetenango
Co-ferment Huehue—tropical, winey, not for everyone
Price
From $58 / 200g
5.0 · 3 verified reviews
View pieceOld garden Java Typica
Heritage Typica—herbal, molasses, after-dinner plot twist
Price
From $48 / 250g
4.7 · 3 verified reviews
View piece
Explore the full Origin microlots category or all collections.